Join us at Critz Farms this Sunday for a special Holiday Menu release party! We have three new beers and one cider making their debut this holiday season, all will be on tap for you to try (and take some home!). We will be introducing:

Holiday Plum Hard Cider (on tap)
Divided Sky Amber Ale (on tap)
Hoppy Amber Ale (on tap)
& a special Maple Bourbon Barrel Aged Imperial Stout (on tap and in bottles)

We are also thrilled to be collaborating with local cookbook author, Nancy Frisbey, on this day. Nancy is the author of “It Is What It Is, But It’s Not Cake!”, a 160 page cookbook filled with delicious recipes for breakfasts, sides, main dishes, and desserts, with a few surprises! Nancy will also be sharing her recipe pairings matched to each of our new offerings.

Nancy’s cookbook will be specially priced at $40 on Sunday 11/17 only. This would make the perfect holiday gift for anyone on your list.